All Dosas are served with sambar
(lentil & vegetable stew) and chutneys.
All Uthappams are served with sambar
(lentil & vegetables stew) and chutneys.
Evenings only 5pm – 10pm Subject to availability
Subject to availability
Everyday 11:30 am onwards
All curries are made with ghee (clarified butter) Everyday 11:30 am onwards
Everyday 11:30 am onwards
Everyday 11:30 am onwards